The Ecological War on Gaza [Jewish Currents]

For centuries, the plains that comprise modern-day Gaza were lush with citrus orchards. Though early Zionists claimed to have pioneered the orange industry, Palestinian farmers had maintained orange groves—specifically of the sweet “Jaffa” orange that would later be co-opted as a symbol of Israeli ingenuity—for export since the 1800s. In some cases, these orchards were passed down by generations of Palestinian families. Arabs and Jews set up mutual orange enterprises in the early 20th century, but things started to change following Israel’s War of Independence in 1948, and especially following the 1967 Arab-Israeli War. 

Citriculture largely disappeared from Gaza in the second half of the 20th century, due in large part to Israeli bulldozing of the orange groves. Through the course of investigating the disappearance of the orchards, a researcher with Forensic Architecture—a research agency based at Goldsmiths, University of London, composed of architects, software developers, and others who investigate human rights violations—learned that the low-lying crops that replaced the groves in recent years were potentially dying due to Israeli actions. This prompted the agency to take a closer look at crop disappearance in Gaza.

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